The Michelin Guide published its first-ever Southern guide in 2025, and Charleston walked away with three one-star restaurants at the November ceremony in Greenville, validating what locals have insisted for years: this is a serious food city.

Malagón, Vern’s, and Wild Common each earned one star, placing them among the most distinguished restaurants in the region. The recognition comes from inspectors whose opinions shape dining destinations worldwide and can transform a restaurant’s fortunes overnight.

For Charleston, the Michelin arrival represents a coming-of-age moment. The city’s culinary renaissance began decades ago when pioneering chefs elevated Lowcountry cuisine from regional comfort food to destination dining. Now that evolution has the stamps to prove it.

Malagón, helmed by chef Ben Towill, earned praise for its sophisticated approach to seasonal ingredients and meticulous technique. The downtown restaurant has built a devoted following since opening, but Michelin stars bring an entirely different level of attention and expectation.

Vern’s, the intimate spot where chef Vern Smith showcases his singular vision, received recognition for cooking that pushes boundaries while remaining rooted in place. Smith’s work has influenced younger chefs throughout the city.

Wild Common earned its star through consistently excellent execution and a kitchen that balances creativity with accessibility. The restaurant has been a favorite of both locals and visitors seeking high-end dining without pretension.

The Michelin presence changes the calculus for Charleston restaurants. Establishments that might never have pursued such accolades now face pressure to compete. And the scrutiny of anonymous inspectors adds stakes to every service.

Whether Michelin stars benefit or burden Charleston’s food scene will play out over years. For now, the city celebrates validation from the world’s most influential restaurant guide.