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The latest food & dining coverage from Charleston and the Lowcountry.
California's new DROP platform allows residents to demand data deletion from hundreds of brokers with one request, offering hope for privacy protection.
The fast-food chain shuttered its Johnnie Dodds Boulevard location, marking another shift in Mount Pleasant's evolving dining landscape.
Charleston's favorite artisan deli expands across the Cooper River with a new Mount Pleasant outpost featuring the same inventive sandwiches that made downtown location famous.
Several Lowcountry restaurants are taking advantage of the January lull to tackle renovations, leaving diners wondering when their favorites will reopen.
Berkeley County's 2026 Community Development Block Grant workshop could bring fresh opportunities for restaurant owners and food businesses seeking funding.
From Charleston Grill's decades-long run to neighborhood favorites that couldn't survive rising costs, the year claimed several beloved establishments.
The flagship restaurant that helped define Charleston's rise as a culinary destination ends its run, leaving a gap in the city's high-end dining scene.
The quirky island-themed spot that earned national exposure on 'Diners, Drive-Ins and Dives' serves its final plates after years as an MUSC student favorite.
Gerry Meehan and Erin Sorbanelli's compact sandwich counter has become the neighborhood's most buzzed-about lunch destination.
Swiss-born chef Daniel Humm brings his New York pedigree to Charleston's grandest hotel, raising the stakes in the city's increasingly competitive high-end dining scene.
Malagón, Vern's, and Wild Common each receive one star as the prestigious French guide finally turns its attention to the American South.
Social media erupted when a regular found the 62-year-old Lockwood Drive institution stripped bare, sparking fears another piece of old Charleston might disappear.